Our Menu

A culinary journey in tradition
Breakfast
Monday - Saturday 13.00 - 00.30

COFFEES - DRINKS

"Nescafe”
instant coffee hot or cold 

Filter Coffee

Τea
(Earl Grey, English Breakfast, Green Tea, Chamomile) 

Espresso

Cappuccino

Greek coffee

Glass of Sparkling wine

Fresh orange juice

Eggs / Omelets

Omelet Vegetarian
 (zucchini, eggplant, green pepper, onion & tomato)

Omelet SPECIAL
(vegetables, bacon, cheese, fresh tomatoes) 

Omelet Bacon 

Omelet Mushrooms

Omelet Cheese

Sunny Side up Eggs

Scrambled Eggs  

OTHER CHOICES

Fresh Fruit Salad 

Yogurt with honey and fruits

Yogurt with honey

Cheese platter 

Cold cuts platter

Fried Bacon

Greek Sausages (Fried or Grilled)

Fried potatoes

Traditional Greek salad

Anemomilos Continental Breakfast

Orange Juice, Ham, Cheese, Bread Selection, Cake, Marmalade,Honey, Cereal, Croissants Praline, Butter, Eggs, fresh fruit, Selection of Coffee or Tea

Desserts
Monday - Saturday 13.00 - 00.30

Desserts

CARAMELIZED FLAN
with mastiha flavour

HOMEMADE BAKLAVA
served with "kaimaki" ice-cream

"GALAKTOMPOUREKO"
Millefuille with vanilla cream, pistachio and caramelized crisp phyllo dough

VARIETY OF ICE CREAM 
per scoop

Creamy chocolate and strawberry coulis infused with basil

Dishes
Monday - Saturday 13.00 - 00.30

SALADS

Traditional Greek salad
"our way"

"Dakos" salad
with carob rusks, traditional cheese from Ios island, cherry tomatoes and olive oil with fresh herbs

"Anemomilos"
salad with fresh rocket leaves, shrimp with aioli sauce, cured pork meat from Naxos Ιsland and honey vinaigrette

Chickpea salad
with vegetables, grapes, nuts and fresh herbs

Santorinian (Greek) salad
with local cherry and sun dried tomatoes, caper and caper leaves, all products from our vegetable garden

Starters

Watermelon
with feta cheese

Tzatziki
dip-salad with sheep's milk Greek yogurt and cucumber

"Taramas"
dip-salad with white fish roe

Smoked eggplant
dip-salad with tahini

Santorinian fava
bean dip-salad with caper stew

White eggplant "souffle"
with white eggplants from Santorini, feta cheese, tomatoes and basil

Wild greens sauté
with fried eggs and tomato

Traditional pie of the day

Santorinian tomato fritters
with cherry tomatoes from Santorini, fresh mint and feta cheese

Country style fried potatoes
with potatoes from Naxos Ιsland, topped with herbs and grated local "graviera"( gruyere) cheese

Fried veal meatballs
with yogurt, ouzo and mint sauce

"Ladotiri" saganaki,
fried Greek hard cheese with fig paste

"Mastelo" grilled Greek cheese
with fig jam and Santorinian Vinsanto sauce

 

 

Seafood

Fish of the day carpaccio
with pickled spiny chicory (local Greek wild greens) and Santorinian fava beans dip-salad

Glazed grilled octopus 

Fried calamari
with lemon-basil sauce

Shrimp mini kebabs
with small pita bread and tahini sauce

Fried cod fish patties
with traditional Greek garlic and walnut dip 

Shrimp "saganaki"
with tomato sauce and herbs

Pasta & Rizotto

Tomato risotto
with wild mushrooms and goat cheese from Naxos Island

Traditional pasta
with local cherry tomatoes and grated "mizithra"(local white cheese)

Black risotto
with cuttlefish and spinach

Spaghetti a la Bolognese

Orzotto
with shrimp and mussels

 

Traditional Greek Dishes

Moussaka,
eggplants and potatoes with minced meat and béchamel sauce in the oven

Lamb‘’kleftiko’’ roasted in paper

Veal ragout

Stuffed tomatoes & bell peppers
with rice, pine nuts and aromatic herbs

Traditional beef meatballs
in tomato sauce

Roasted chicken
with lemon 

Vegetarian dish of the day*

Dish of the day*

Main Courses

Mini Kebabs
with yogurt sauce

Minced meat patties
with sun dried tomato and feta cheese

Homemade pork gyros
with pita bread, fried potatoes και tzatziki

Pork rib-eye steak

Chicken skewer - sοuvlaki

Grilled lamb chops
with potatoes in tomato sauce

Roast potatoes

Rice (pilaf style)

Bucattini
with grated "mizithra"(local white cheese)

Mashed potatoes

Vegetarian
Monday - Saturday 13.00 - 00.30

SALADS

Traditional Greek salad
"our way"

"Dakos" salad
with carob rusks, traditional cheese from Ios island, cherry tomatoes and olive oil with fresh herbs

"Anemomilos" salad
with fresh rocket leaves, shrimp with aioli sauce, cured pork meat from Naxos Ιsland and honey vinaigrette

Santorinian (Greek) salad
with local cherry and sun dried tomatoes, caper and caper leaves, all products from our vegetable garden

Starters

Watermelon
with feta cheese

"Taramas"
dip-salad with white fish roe

Smoked eggplant
dip-salad with tahini

White eggplant "souffle"
with white eggplants from Santorini, feta cheese, tomatoes and basil

Santorinian tomato fritters
with cherry tomatoes from Santorini, fresh mint and feta cheese

Country style fried potatoes
with potatoes from Naxos Ιsland, topped with herbs and grated local "graviera"( gruyere) cheese

Pasta & Rizotto

Tomato risotto
with wild mushrooms and goat cheese from Naxos Island

Traditional pasta
with local cherry tomatoes and grated "mizithra"(local white cheese)

 

Traditional Greek Dishes

Stuffed tomatoes & bell peppers
with rice, pine nuts and aromatic herbs

Vegetarian dish of the day*

Eggs / Omelets

Omelet Vegetarian,
(zucchini, eggplant, green pepper, onion & tomato)

Omelet Mushrooms

Omelet Cheese

Sunny Side up Eggs

Scrambled Eggs

 

OTHER CHOICES

Fresh Fruit Salad

Bowl of Corn Flakes or Muesli
(with milk)

Yogurt with honey and fruits

Cheese platter

Fried potatoes

Traditional Greek salad