Our Menu
COFFEES - DRINKS
"Nescafe”
instant coffee hot or cold
Filter Coffee
Τea
(Earl Grey, English Breakfast, Green Tea, Chamomile)
Espresso
Cappuccino
Greek coffee
Glass of Sparkling wine
Fresh orange juice
Eggs / Omelets
Omelet Vegetarian
(zucchini, eggplant, green pepper, onion & tomato)
Omelet SPECIAL
(vegetables, bacon, cheese, fresh tomatoes)
Omelet Bacon
Omelet Mushrooms
Omelet Cheese
Sunny Side up Eggs
Scrambled Eggs
OTHER CHOICES
Fresh Fruit Salad
Yogurt with honey and fruits
Yogurt with honey
Cheese platter
Cold cuts platter
Fried Bacon
Greek Sausages (Fried or Grilled)
Fried potatoes
Traditional Greek salad
Anemomilos Continental Breakfast
Orange Juice, Ham, Cheese, Bread Selection, Cake, Marmalade,Honey, Cereal, Croissants Praline, Butter, Eggs, fresh fruit, Selection of Coffee or Tea
Desserts
CARAMELIZED FLAN
with mastiha flavour
HOMEMADE BAKLAVA
served with "kaimaki" ice-cream
"GALAKTOMPOUREKO"
Millefuille with vanilla cream, pistachio and caramelized crisp phyllo dough
VARIETY OF ICE CREAM
per scoop
Creamy chocolate and strawberry coulis infused with basil
SALADS
Traditional Greek salad
"our way"
"Dakos" salad
with carob rusks, traditional cheese from Ios island, cherry tomatoes and olive oil with fresh herbs
"Anemomilos"
salad with fresh rocket leaves, shrimp with aioli sauce, cured pork meat from Naxos Ιsland and honey vinaigrette
Chickpea salad
with vegetables, grapes, nuts and fresh herbs
Santorinian (Greek) salad
with local cherry and sun dried tomatoes, caper and caper leaves, all products from our vegetable garden
Starters
Watermelon
with feta cheese
Tzatziki
dip-salad with sheep's milk Greek yogurt and cucumber
"Taramas"
dip-salad with white fish roe
Smoked eggplant
dip-salad with tahini
Santorinian fava
bean dip-salad with caper stew
White eggplant "souffle"
with white eggplants from Santorini, feta cheese, tomatoes and basil
Wild greens sauté
with fried eggs and tomato
Traditional pie of the day
Santorinian tomato fritters
with cherry tomatoes from Santorini, fresh mint and feta cheese
Country style fried potatoes
with potatoes from Naxos Ιsland, topped with herbs and grated local "graviera"( gruyere) cheese
Fried veal meatballs
with yogurt, ouzo and mint sauce
"Ladotiri" saganaki,
fried Greek hard cheese with fig paste
"Mastelo" grilled Greek cheese
with fig jam and Santorinian Vinsanto sauce
Seafood
Fish of the day carpaccio
with pickled spiny chicory (local Greek wild greens) and Santorinian fava beans dip-salad
Glazed grilled octopus
Fried calamari
with lemon-basil sauce
Shrimp mini kebabs
with small pita bread and tahini sauce
Fried cod fish patties
with traditional Greek garlic and walnut dip
Shrimp "saganaki"
with tomato sauce and herbs
Pasta & Rizotto
Tomato risotto
with wild mushrooms and goat cheese from Naxos Island
Traditional pasta
with local cherry tomatoes and grated "mizithra"(local white cheese)
Black risotto
with cuttlefish and spinach
Spaghetti a la Bolognese
Orzotto
with shrimp and mussels
Traditional Greek Dishes
Moussaka,
eggplants and potatoes with minced meat and béchamel sauce in the oven
Lamb‘’kleftiko’’ roasted in paper
Veal ragout
Stuffed tomatoes & bell peppers
with rice, pine nuts and aromatic herbs
Traditional beef meatballs
in tomato sauce
Roasted chicken
with lemon
Vegetarian dish of the day*
Dish of the day*
Main Courses
Mini Kebabs
with yogurt sauce
Minced meat patties
with sun dried tomato and feta cheese
Homemade pork gyros
with pita bread, fried potatoes και tzatziki
Pork rib-eye steak
Chicken skewer - sοuvlaki
Grilled lamb chops
with potatoes in tomato sauce
Roast potatoes
Rice (pilaf style)
Bucattini
with grated "mizithra"(local white cheese)
Mashed potatoes
SALADS
Traditional Greek salad
"our way"
"Dakos" salad
with carob rusks, traditional cheese from Ios island, cherry tomatoes and olive oil with fresh herbs
"Anemomilos" salad
with fresh rocket leaves, shrimp with aioli sauce, cured pork meat from Naxos Ιsland and honey vinaigrette
Santorinian (Greek) salad
with local cherry and sun dried tomatoes, caper and caper leaves, all products from our vegetable garden
Starters
Watermelon
with feta cheese
"Taramas"
dip-salad with white fish roe
Smoked eggplant
dip-salad with tahini
White eggplant "souffle"
with white eggplants from Santorini, feta cheese, tomatoes and basil
Santorinian tomato fritters
with cherry tomatoes from Santorini, fresh mint and feta cheese
Country style fried potatoes
with potatoes from Naxos Ιsland, topped with herbs and grated local "graviera"( gruyere) cheese
Pasta & Rizotto
Tomato risotto
with wild mushrooms and goat cheese from Naxos Island
Traditional pasta
with local cherry tomatoes and grated "mizithra"(local white cheese)
Traditional Greek Dishes
Stuffed tomatoes & bell peppers
with rice, pine nuts and aromatic herbs
Vegetarian dish of the day*
Eggs / Omelets
Omelet Vegetarian,
(zucchini, eggplant, green pepper, onion & tomato)
Omelet Mushrooms
Omelet Cheese
Sunny Side up Eggs
Scrambled Eggs
OTHER CHOICES
Fresh Fruit Salad
Bowl of Corn Flakes or Muesli
(with milk)
Yogurt with honey and fruits
Cheese platter
Fried potatoes
Traditional Greek salad
